Menu

The house's speciality. The prime cut of the sirloin.

A favorite among many, served simply with a light sprinkle of sea salt.

Choose from our chicken breast or filet wrapped in bacon.

The bottom sirloin. One of our most flavorful cuts.

The beef rib. The rich marbling provides both the flavor and texture.

The most tender and juicy cut of meat with a light sprinkle of sea salt.

Selected from the succulent rack of pork ribs or the loins dusted in parmesan.

A perfect pairing! Marinated chicken drumsticks or pork sausage.

Flavorful leg of lamb or rack of lamb seasoned to perfection.